One of the most common meals in the world is eggs over easy. A lot of people will typically take it as a meal at breakfast or may choose to eat it as lunch with other foods like bacon, bread or sausages. Anyone can use the following recipe to know how to make eggs over easy.
The traditional preparation method requires you to start with a clean frying pan and a bit of oil. Canola oil is likely the best oil for this purpose given the fact that it does not have an extremely oily taste. Place the oil in the pan and make sure to cover the entire pan with the oil before starting.
Eggs over easy will generally need some medium low range of fire in order not to burn. The next step would be to crack some eggs into a bowl and to ensure that the yolks of the eggs are not broken up. After cracking the eggs into the bowl, they may then be added to the frying pan.
It is important for cooks to avoid placing too many eggs into the pan at one time or else the yolks will eventually start to break. Just place one or two into a bowl and then dump these directly into the pan. Once the eggs have been placed in the pan, simply wait for about two minutes while they cook.
After the two minutes period, the white of the eggs should have become more solidified as a result of the heat from the frying pan. How solid the whites of the eggs will be would depend on how high or low the heat at the bottom of the pan is. The eggs' whites will usually solidify much more quickly if the heat is high than if it is low.
The next step is the over easy part from which this style of eggs is named. The danger in this step is the possibility of breaking the yolks open. A large spatula is necessary to keep the egg stable as it is being gently turned. A gentle, quick flip is the best way to manage this step. This is the step that is most intimidating. After a few times of preparing this type of eggs, the flipping part will be mastered.
The cook will need to flip the eggs again to allow their other sides to cook up too. At that point, the heat at the bottom of the frying pan should be lowered in order to avoid burning those other sides since they were slightly cooked before. After the last flip, the cook may then leave the eggs for a while before turning the stove or cooker off.
Ultimately, this is an extremely simple recipe on how to make eggs over easy. It is easy to see that it will take less than fifteen minutes to complete this dish, given how simple it is to do. Serve these eggs with a bit of toasted bread and a cup of coffee or fresh orange juice on the side in order to enjoy an amazing breakfast or brunch.
The traditional preparation method requires you to start with a clean frying pan and a bit of oil. Canola oil is likely the best oil for this purpose given the fact that it does not have an extremely oily taste. Place the oil in the pan and make sure to cover the entire pan with the oil before starting.
Eggs over easy will generally need some medium low range of fire in order not to burn. The next step would be to crack some eggs into a bowl and to ensure that the yolks of the eggs are not broken up. After cracking the eggs into the bowl, they may then be added to the frying pan.
It is important for cooks to avoid placing too many eggs into the pan at one time or else the yolks will eventually start to break. Just place one or two into a bowl and then dump these directly into the pan. Once the eggs have been placed in the pan, simply wait for about two minutes while they cook.
After the two minutes period, the white of the eggs should have become more solidified as a result of the heat from the frying pan. How solid the whites of the eggs will be would depend on how high or low the heat at the bottom of the pan is. The eggs' whites will usually solidify much more quickly if the heat is high than if it is low.
The next step is the over easy part from which this style of eggs is named. The danger in this step is the possibility of breaking the yolks open. A large spatula is necessary to keep the egg stable as it is being gently turned. A gentle, quick flip is the best way to manage this step. This is the step that is most intimidating. After a few times of preparing this type of eggs, the flipping part will be mastered.
The cook will need to flip the eggs again to allow their other sides to cook up too. At that point, the heat at the bottom of the frying pan should be lowered in order to avoid burning those other sides since they were slightly cooked before. After the last flip, the cook may then leave the eggs for a while before turning the stove or cooker off.
Ultimately, this is an extremely simple recipe on how to make eggs over easy. It is easy to see that it will take less than fifteen minutes to complete this dish, given how simple it is to do. Serve these eggs with a bit of toasted bread and a cup of coffee or fresh orange juice on the side in order to enjoy an amazing breakfast or brunch.
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